— .- -.– / -.. .- -.– / — .- -.– / -.. .- -.–

More than 200 people visited the yurt, walked the Route, drew the trees, tasted traditional Japanese foods under the blossom and drank foraged teas over 2 days. My trip started with a workshop with 25 School of the Arts second

— .- -.– / -.. .- -.– / — .- -.– / -.. .- -.–

More than 200 people visited the yurt, walked the Route, drew the trees, tasted traditional Japanese foods under the blossom and drank foraged teas over 2 days. My trip started with a workshop with 25 School of the Arts second

MAY DAY MAY DAY 2019

Join us on May Day, the first day of Summer! Here are fuller details of what is on offer this year. The programme is designed around celebrating, raising awareness, observing, accommodating and responding to the wider natural world and the

MAY DAY MAY DAY 2019

Join us on May Day, the first day of Summer! Here are fuller details of what is on offer this year. The programme is designed around celebrating, raising awareness, observing, accommodating and responding to the wider natural world and the

On the edge & glorious gluts, our harvest 2018

A full and exciting two days of talks, discussion, learning, walking, foraging, feasting, fire, making, carving, laughing, exploring, sharing, drinking tea. Thank you Loughborough University. Pressing Apples was written by Paul Conneally using phrases and fragments, thoughts and observations harvested

On the edge & glorious gluts, our harvest 2018

A full and exciting two days of talks, discussion, learning, walking, foraging, feasting, fire, making, carving, laughing, exploring, sharing, drinking tea. Thank you Loughborough University. Pressing Apples was written by Paul Conneally using phrases and fragments, thoughts and observations harvested

Whats on: Harvest 19 + 20 October 2018

Its harvest time again! Welcome to this year’s programme of events. Lots to take part in, discuss, eat together and squirrel away for the Winter.  We hope there is something for everybody.  Please get in touch if you would like

Whats on: Harvest 19 + 20 October 2018

Its harvest time again! Welcome to this year’s programme of events. Lots to take part in, discuss, eat together and squirrel away for the Winter.  We hope there is something for everybody.  Please get in touch if you would like

Summer days and nights

We explored the underlying themes of Fruit Routes this summer: biodiversity; food systems and climate change and had a fascinating time making new and deepening connections, learning and making. We were joined by guest speakers, academics, walk leaders, artists, individuals

Summer days and nights

We explored the underlying themes of Fruit Routes this summer: biodiversity; food systems and climate change and had a fascinating time making new and deepening connections, learning and making. We were joined by guest speakers, academics, walk leaders, artists, individuals

Summer events 13-15 June 2018

You are invited to share ideas for individual, collaborative and institutional action towards a more sustainable life through space to imagine and reflect, walks, conversation and sharing food and drink grown & produced on campus.  If you want to contribute,

Summer events 13-15 June 2018

You are invited to share ideas for individual, collaborative and institutional action towards a more sustainable life through space to imagine and reflect, walks, conversation and sharing food and drink grown & produced on campus.  If you want to contribute,